Serve this flavorful fruit butter with cheese and crackers for a quick snack or appetizer. Fill decorated jars with it to make homemade holiday presents.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
cool:
1 hr
cook:
5 hrs
total:
6 hrs 30 mins
Servings:
16
Yield:
4 half-pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice and nutmeg.

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  • Cover; cook on high-heat setting for 5 to 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.

  • Ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer. Makes 4 half-pints.

Nutrition Facts

71 calories; carbohydrates 18g; insoluble fiber 1g; sugars 17g; protein 1g; vitamin c 1.8mg; sodium 1mg; potassium 46mg; iron 0.2mg.
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