Some of the best homemade barbecue sauces start with ketchup. Try this easy sweet-and-tangy condiment.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a storage container, stir together ingredients. Cover and store in refrigerator for up to 3 weeks. (Note: Nutrition facts are given for 2 tablespoons of sauce.)

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Suggested Uses:
  • This sauce can be used any time you would use bottled barbecue sauce. Brush on meats the last 5 to 10 minutes of grilling. Mix into ground meats to flavor your burgers. Makes 2 cups.

Nutrition Facts

50 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 13g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 11g; protein 4g; vitamin a 194.4IU; vitamin c 4.1mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; sodium 270mg; potassium 113mg; calcium 10.1mg; iron 0.4mg.
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