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Recipe Summary

total:
15 mins
Servings:
28
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine rhubarb, sugar, orange peel and water. Bring to boiling. Simmer, uncovered, for 5 to 7 minutes or until rhubarb is tender and mixture is thickened, stirring as necessary to prevent sticking. Cool; chill in the refrigerator. Makes 3 -1/2 cups (twenty-eight 2-tablespoon servings).

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