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Recipe Summary

total:
10 mins
Servings:
11
Yield:
1-1/3 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt raspberry preserves over low heat. Stir in raspberries. Heat until sauce just simmers. Cool. Cover and chill in the refrigerator. Makes 1-1/3 cups sauce (about eleven 2-tablespoon servings).

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Reviews

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