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Recipe Summary

total:
10 mins
Servings:
12
Yield:
about 1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat and stir red plum jam over medium-low heat until jam is melted and bubbly.

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  • Stir in mustard and pepper. Serve warm with baked ham, roast turkey, or pork roast. Makes about 1-1/2 cups (twelve 2-tablespoon servings).

Nutrition Facts

60 calories; fat 0g; cholesterol 0mg; carbohydrates 15g; sodium 4mg.
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Reviews

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