Morel Mushroom Cream Sauce with Pasta
Source: Midwest Living
To clean fresh morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.
786 calories; fat 50g; cholesterol 181mg; saturated fat 31g; carbohydrates 65g; insoluble fiber 4g; protein 21g; vitamin a 2283.7IU; vitamin c 6.5mg; sodium 1716mg; calcium 302.9mg; iron 4.1mg.