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Recipe Summary

prep:
20 mins
cook:
1 hr
cool:
2 hrs
total:
3 hrs 20 mins
Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.

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  • Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.

Nutrition Facts

129 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 33g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 30g; protein 1g; vitamin a 388.7IU; vitamin c 7.1mg; thiamin 0mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0mcg; sodium 685mg; potassium 250mg; calcium 20.2mg; iron 0.7mg.
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