This condiment, made with green tomatoes, apples, and onion, has a nice balance of sweet and tangy. Use it as a sandwich topper or serve with grilled meats.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
60 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a large food processor fitted with a shredding blade, shred the tomatoes, apples, peppers, and onion. In a 4-quart Dutch oven combine sugar, vinegar, salt, black pepper, and spices. Cook and stir until sugar is dissolved; add shredded tomato mixture. Bring to boiling. Reduce heat and simmer, uncovered, about 30 minutes or until reduced to about 5 cups.

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  • Cool slightly; transfer to jars or freezer containers. Cover and chill to store, or label and freeze for up to 3 months. Thaw to serve.

  • Serve as a condiment with hot dogs or hamburgers. Makes 5 cups.

Test Kitchen Tip:

Mixture is acidic enough that it can be packed in sterilized half-pint jars and processed in a boiling-water canner for 10 minutes.

Nutrition Facts

37 calories; carbohydrates 9g; insoluble fiber 1g; sugars 8g; protein 1g; vitamin a 243IU; vitamin c 9.4mg; niacin equivalents 0.2mg; folate 4mcg; sodium 148mg; potassium 61mg; calcium 10.1mg; iron 0.2mg.
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