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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine all ingredients. Bring just to boiling, stirring often. Remove from heat; cover and let stand at room temperature for 6 hours or overnight. Set a fine mesh sieve over a small bowl. Strain the mixture through the sieve; discard solids. Cover and store in the refrigerator until ready to use or up to 5 days. Makes about 1/2 cup.

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Nutrition Facts

24 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 361 mg sodium. 4 g carbohydrates; 0 g fiber; 2 g protein; 49 IU vitamin a; 4 mg vitamin c; 10 mg calcium; 0 mg iron;

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