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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine all ingredients. Bring just to boiling, stirring often. Remove from heat; cover and let stand at room temperature for 6 hours or overnight. Set a fine mesh sieve over a small bowl. Strain the mixture through the sieve; discard solids. Cover and store in the refrigerator until ready to use or up to 5 days. Makes about 1/2 cup.

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Nutrition Facts

24 calories; total fatg; saturated fatg; cholesterolmg; sodium 361mg; carbohydrates 4g; fiberg; protein 2g; vitamin a 49IU; vitamin c 4mg; calcium 10mg; ironmg.

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