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Recipe Summary

total:
10 mins
Yield:
1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container, combine Dijon-style mustard, lemon juice, olive oil, garlic, snipped fresh thyme or dried thyme, snipped fresh rosemary or dried rosemary, salt, and pepper. Cover and blend until smooth. Refrigerate until serving time. Makes 1/3 cup.

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Reviews

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