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Recipe Summary

total:
10 mins
Yield:
1-1/2 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan, cook and stir sugar, half-and-half or light cream, and butter until the butter is melted and the mixture is smooth. Remove the saucepan from heat; stir in vanilla. Serve the sauce warm. Makes 1-1/2 cups sauce.

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Reviews

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