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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Brush on chicken, pork, or beef during the last 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat. Refrigerate extra sauce, covered, for up to a week. Makes 3 cups (twelve, 1/4-cup servings).

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Nutrition Facts

90 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 441 mg sodium. 18 g carbohydrates; 0 g fiber; 1 g protein; 0 RE vitamin a; 2 mg vitamin c; 0 mg calcium; 0 mg iron;

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