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Recipe Summary

prep:
15 mins
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Brush on chicken, pork, or beef during the last 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat. Refrigerate extra sauce, covered, for up to a week. Makes 3 cups (twelve, 1/4-cup servings).

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Nutrition Facts

90 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 441mg; carbohydrates 18g; fiberg; protein 1g; vitamin aRE; vitamin c 2mg; calciummg; ironmg.

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