Five-Herb Butter | Midwest Living
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Five-Herb Butter

Five-Herb Butter

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  • Yield: 1 cup
  • Prep 10 mins
  • Chill At least 6 hrs or overnight

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Ingredients

  • 2 teaspoons Heavenly Herb Mix (see recipe below), crushed
  • 4 teaspoons lemon juice
  • 1 cup butter
  • 1 garlic, minced

Directions

  1. In a small bowl, stir the lemon juice into the herb mix; set aside.
  2. In a medium mixing bowl, beat butter with electric mixer on medium speed until softened. Beat in garlic and herb mixture. Cover and chill for at least 6 hours or overnight.
  3. Let stand at room temperature for 30 to 60 minutes to soften before serving, if you like. Makes 1 cup.

Make Ahead Tip

  • Prepare Five-Herb Butter as directed. Store, tightly covered, in the refrigerator for up to 1 week.

Heavenly Herb Mix

Ingredients

  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried summer savory
  • 2 tablespoons dried dillweed

Directions

  1. In a mixing bowl, combine parsley flakes, thyme, oregano, savory, and dillweed. Transfer to a storage container; cover tightly. Store at room temperature. Use to make Five-Herb Butter or to season meats and vegetables. Makes 2/3 cup.

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