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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.

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Nutrition Facts

52 calories; 6 g total fat; 3 g saturated fat; 21 mg cholesterol; 7 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g protein; 194 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;

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