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Recipe Summary

prep:
10 mins
chill:
up to 3 days
stand:
1 day
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.

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Nutrition Facts

52 calories; total fat 6g; saturated fat 3g; cholesterol 21mg; sodium 7mg; carbohydratesg; fiberg; proteing; vitamin a 194IU; vitamin cmg; calcium 10mg; ironmg.

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