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Recipe Summary

prep:
15 mins
Yield:
5 cups relish
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Ingredients

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Directions

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  • Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

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  • In a bowl, mix fruit and sugar.

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  • Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.

Nutrition Facts

74 calories; total fatg; saturated fatg; cholesterolmg; sodium 4mg; carbohydrates 20g; fiber 2g; proteing; vitamin a 21RE; vitamin c 8mg; calcium 10mg; ironmg.

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