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Ingredients

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Directions

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  • Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

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  • In a bowl, mix fruit and sugar.

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Instructions Checklist
  • Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.

Nutrition Facts

74 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 4 mg sodium. 20 g carbohydrates; 2 g fiber; 0 g protein; 21 RE vitamin a; 8 mg vitamin c; 10 mg calcium; 0 mg iron;

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