Source: Midwest Living

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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
5 cups relish
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

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  • In a bowl, mix fruit and sugar.

  • Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.

Nutrition Facts

74 calories; carbohydrates 20g; insoluble fiber 2g; vitamin a 20.6RE; vitamin c 8.3mg; sodium 4mg; calcium 10.1mg; iron 0.2mg.
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