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Recipe Summary

total:
10 mins
Yield:
2-1/4 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium, heavy skillet, combine packed brown sugar, light-colored corn syrup, and butter. Cook and stir over medium heat until sugar dissolves and the sauce mixture begins to boil. Remove from heat; cool slightly. Stir in half-and-half or light cream. Serve the sauce warm. Makes 2-1/4 cups sauce.

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