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Recipe Summary

prep:
15 mins
cook:
18 mins
total:
33 mins
Yield:
3-1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine broth, apple cider, onion, maple syrup, cider vinegar, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes or until onion is very soft. Remove the bay leaves; discard.

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  • In a large saucepan, melt butter over medium heat. Stir in the flour and pepper. Carefully add hot cider mixture all at once. Cook and stir over medium heat until thickened and bubbly. Add sage. Cook and stir 1 minute more.

Nutrition Facts

33 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 4g; sugars 3g; vitamin a 48.6IU; vitamin c 0.6mg; niacin equivalents 0.2mg; folate 4mcg; sodium 71mg; potassium 30mg; calcium 10.1mg; iron 0.2mg.
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