Wild Rice and Turkey Loaf Sandwich
For this main-dish recipe, make meat loaf using ground turkey, rice, cheese, and seasonings. Then chill the cooked loaf and cut into slices for sandwiches.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Advance Tailgating Preparation:
Prepare turkey loaf as directed through step 3. To tote: Before leaving home, place lettuce leaves in plastic container. Cut turkey loaf into eight to ten slices. Transfer turkey slices to a container; cover and place inside a well-insulated cooler with a plenty of ice or ice packs (keep at a temperature of 40 degrees F or below). Serve as directed above.
Nutrition Facts
Per Serving:
590 calories; fat 32g; cholesterol 178mg; saturated fat 8g; carbohydrates 48g; mono fat 7g; poly fat 9g; insoluble fiber 3g; sugars 6g; protein 29g; vitamin a 1409.1IU; vitamin c 15.4mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 6.9mg; vitamin b6 0.5mg; folate 100.8mcg; vitamin b12 0.7mcg; sodium 869mg; potassium 652mg; calcium 201.9mg; iron 4.1mg.