Wide-Awake Ribeyes
We love the bitter notes that come from adding ground coffee to this spice rub, but if you choose to leave it out, the rub will still taste great. The recipe makes more spice mixture than you'll need; save the extra in an airtight container for one month to use on steaks, or beef or pork roasts.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
409 calories; fat 20g; cholesterol 72mg; saturated fat 5g; carbohydrates 29g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 28g; vitamin a 2235.2IU; vitamin c 1.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 7.1mg; vitamin b6 0.7mg; folate 84.7mcg; vitamin b12 4.1mcg; sodium 686mg; potassium 793mg; calcium 80.8mg; iron 4.5mg.