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Recipe Summary

prep:
20 mins
cook:
8 mins to 10 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cut sides of hoagie bun bottoms with cream cheese. Spread cut sides of hoagie bun tops with mustard. Layer turkey, bacon, jalapeno slices, and Swiss cheese atop the cream cheese on bun bottoms. Top with bun tops, spread sides down.

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Instructions Checklist
  • Heat a large skillet over medium heat. Place two of the sandwiches in the hot skillet; reduce heat to medium-low. Cook for 8 to 10 minutes or until cheese is melted and bread is lightly toasted, turning once. Repeat with remaining sandwiches. Makes 4 sandwiches.

Nutrition Facts

539 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 89mg; sodium 1932mg; potassium 96mg; carbohydrates 56g; fiber 3g; sugar 12g; protein 32g; vitamin a 437IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 105mcg; vitamin b12 1mcg; calcium 394mg; iron 4mg.

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