Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cut sides of hoagie bun bottoms with cream cheese. Spread cut sides of hoagie bun tops with mustard. Layer turkey, bacon, jalapeno slices, and Swiss cheese atop the cream cheese on bun bottoms. Top with bun tops, spread sides down.

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  • Heat a large skillet over medium heat. Place two of the sandwiches in the hot skillet; reduce heat to medium-low. Cook for 8 to 10 minutes or until cheese is melted and bread is lightly toasted, turning once. Repeat with remaining sandwiches. Makes 4 sandwiches.

Nutrition Facts

539 calories; fat 21g; cholesterol 89mg; saturated fat 10g; carbohydrates 56g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 12g; protein 32g; vitamin a 437.3IU; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 104.8mcg; vitamin b12 0.9mcg; sodium 1932mg; potassium 96mg; calcium 393.8mg; iron 3.6mg.
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