Grilled chicken, seasoned with a chili and apple jelly spread and topped with cheese and bacon, is served on hearty rolls to make this picnic sandwich. Enjoy it for dinner on summer nights.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

For sauce:
  • In small saucepan, heat and stir chili sauce and jelly over medium heat till jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; remove from heat and set aside.

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  • Lightly pound chicken breast halves between 2 pieces of plastic wrap to about 1/4-inch thickness. Brush both sides of chicken with oil; sprinkle with salt and black pepper. Grill or broil as directed.

Instructions Checklist
Instructions Checklist
To cook by direct grill method:
  • Grill chicken on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or till no pink remains, turning once. Cut chicken into bite size strips.

To broil:
  • Arrange the chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 6 to 8 minutes or until no pink remains, turning once. Cut chicken into bite size strips.

Instructions Checklist
Instructions Checklist
  • To assemble, lightly spread the toasted roll or bun halves with the warm sauce. Add chicken, cheese slice, bacon, and tomato slices. Top with roll or bun tops. Wrap each sandwich in foil. If you like, chill in the refrigerator up to 24 hours. Tote wrapped sandwiches and any remaining sauce in an insulated cooler with ice packs.

Instructions Checklist
  • To serve, if you like, place wrapped sandwiches on a grill rack over medium heat, turning occasionally till heated through. Serve with any remaining sauce. Makes 8 servings.

Nutrition Facts

643 calories; total fat 20g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 81mg; sodium 1481mg; potassium 459mg; carbohydrates 71g; fiber 4g; sugar 6g; protein 42g; vitamin a 292IU; vitamin c 2mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 14mg; vitamin b6 1mg; folate 181mcg; vitamin b12 1mcg; calcium 323mg; iron 4mg.

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