Springfield Horseshoe Sandwich | Midwest Living

Springfield Horseshoe Sandwich

Springfield Horseshoe Sandwich

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  • Makes: 4 servings
  • Start to Finish 25 mins

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  • 1 recipe Horseshoe Cheese-Beer Sauce (see recipe below)
  • 8 slices bread, toasted (choose from whole wheat, white, or rye)
  • 8 -12 ounces sliced cooked ham
  • Hot french fries (optional)
  • Paprika


  1. On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of Horseshoe Cheese-Beer Sauce over ham.
  2. Encircle each sandwich with hot french fries, if you like. Sprinkle paprika over sauce. Makes 4 servings.

Horseshoe Cheese-Beer Sauce


  • 3 cups shredded processed American or American cheese
  • 2 tablespoons butter or margarine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • Dash ground red pepper
  • 2 egg yolks
  • 1/2 cup beer


  1. In a saucepan, melt together cheese and butter or margarine over low heat. Stir in Worcestershire sauce, dry mustard, and ground red pepper. Beat together egg yolks and beer. Add the yolk mixture to the saucepan. Cook and stir over medium heat until mixture thickens and begins to bubble around the edges. Makes 2 cups.

Nutrition Facts

(Springfield Horseshoe Sandwich)

Servings Per Recipe 4, carb. (g) 33, cal. (kcal) 588, sodium (mg) 2036, Fat, total (g) 34, chol. (mg) 206

Comments (1)

b.e.snyder1 wrote:
If you are traveling in the Springfield area and want to try a horseshoe, the best ones are found at Dublin Pub, Darcy's Pint, Westwood's Lodge, and Maldaner's. These restaurants have the best cheese sauce. Horseshoes and Ponyshoes (made with 1 slice of bread) are typically made with ham, hamburger, bacon, chicken breast or turkey. At home it's a great way to use leftover ham, chicken or turkey.

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