Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of Horseshoe Cheese-Beer Sauce over ham.

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  • Encircle each sandwich with hot french fries, if you like. Sprinkle paprika over sauce. Makes 4 servings.

Horseshoe Cheese-Beer Sauce

In a saucepan, melt together 3 cups shredded processed American or American cheese and 2 tablespoons butter over low heat. Stir in 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, and dash cayenne pepper. Beat together 2 egg yolks and 1/2 cup beer. Add the yolk mixture to the saucepan. Cook and stir over medium heat until mixture thickens and begins to bubble around the edges. Makes 2 cups.

Nutrition Facts

588 calories; fat 34g; cholesterol 206mg; carbohydrates 33g; sodium 2036mg.
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