Dijon-style mustard, horseradish, and mayonnaise flavor this quick lunch or dinner sandwich.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich, spread cut side of a bread half with mayonnaise mixture. Top each with roast beef, red pepper strips, cheese, and watercress. Fold bread in half over filling or roll wrap-style. Makes 4 servings.

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Tips

Tightly wrap sandwiches tightly in plastic wrap and refrigerate for up to 24 hours.

Nutrition Facts

344 calories; total fat 13g; saturated fat 4g; monounsaturated fat 3g; cholesterol 66mg; sodium 484mg; carbohydrates 26g; fiber 2g; sugarg; protein 31g; vitamin a 923IU; vitamin c 32mg; folate 8mcg; calcium 192mg; iron 3mg.

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