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Recipe Summary

prep:
15 mins
cook:
4 mins
Servings:
4
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Ingredients

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Directions

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  • Spread salad dressing on one side of each bread slice.* With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut. Top with remaining bread slices, salad dressing sides down.

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  • Preheat a 12-inch skillet over medium heat. Place sandwiches in skillet; reduce heat to medium-low. Cook for 4 to 6 minutes or until cheese is melted and bread is toasted, turning once.

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  • To serve, cut sandwiches in half and serve with dill pickle spear.

*

If you like, spread the bread slices with softened butter before cooking.

Nutrition Facts

406 calories; total fat 17g; saturated fat 5g; polyunsaturated fat 5g; monounsaturated fat 4g; cholesterol 63mg; sodium 1711mg; potassium 272mg; carbohydrates 39g; fiber 6g; sugar 6g; protein 27g; vitamin a 243IU; vitamin c 8mg; thiamin 1mg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 77mcg; vitamin b12 1mcg; calcium 232mg; iron 3mg.

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