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Ingredients

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Directions

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  • Spread salad dressing on one side of each bread slice.* With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut. Top with remaining bread slices, salad dressing sides down.

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  • Preheat a 12-inch skillet over medium heat. Place sandwiches in skillet; reduce heat to medium-low. Cook for 4 to 6 minutes or until cheese is melted and bread is toasted, turning once.

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Instructions Checklist
Instructions Checklist
  • To serve, cut sandwiches in half and serve with dill pickle spear.

*

If you like, spread the bread slices with softened butter before cooking.

Nutrition Facts

406 calories; 17 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 4 g monounsaturated fat; 63 mg cholesterol; 1711 mg sodium. 272 mg potassium; 39 g carbohydrates; 6 g fiber; 6 g sugar; 27 g protein; 243 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 232 mg calcium; 3 mg iron;

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