• Spread salad dressing on one side of each bread slice.* With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut. Top with remaining bread slices, salad dressing sides down.

  • Preheat a 12-inch skillet over medium heat. Place sandwiches in skillet; reduce heat to medium-low. Cook for 4 to 6 minutes or until cheese is melted and bread is toasted, turning once.

  • To serve, cut sandwiches in half and serve with dill pickle spear.


If you like, spread the bread slices with softened butter before cooking.

Nutrition Facts

406 calories; 17 g total fat; 63 mg cholesterol; 1711 mg sodium. 39 g carbohydrates; 27 g protein;