Gallery

Recipe Summary

prep:
15 mins
cook:
4 mins
total:
19 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread salad dressing on one side of each bread slice.* With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut. Top with remaining bread slices, salad dressing sides down.

    Advertisement
  • Preheat a 12-inch skillet over medium heat. Place sandwiches in skillet; reduce heat to medium-low. Cook for 4 to 6 minutes or until cheese is melted and bread is toasted, turning once.

  • To serve, cut sandwiches in half and serve with dill pickle spear.

*

If you like, spread the bread slices with softened butter before cooking.

Nutrition Facts

406 calories; fat 17g; cholesterol 63mg; saturated fat 5g; carbohydrates 39g; mono fat 4g; poly fat 5g; insoluble fiber 6g; sugars 6g; protein 27g; vitamin a 243IU; vitamin c 8.3mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.7mcg; sodium 1711mg; potassium 272mg; calcium 232.2mg; iron 3.1mg.
Advertisement