Open-Faced Party Sandwiches
Source: Midwest Living
*To blanch green beans:
Wash; remove ends and strings. Cook, covered, in a small amount of boiling salted water for 2 to 3 minutes or till crisp-tender. Drain and cool.
248 calories; fat 11g; cholesterol 33mg; saturated fat 5g; carbohydrates 29g; insoluble fiber 2g; protein 11g; vitamin a 48.6IU; vitamin c 15.4mg; sodium 456mg; calcium 131.3mg; iron 2mg.