North Woods Fish Tacos
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Grilling Tip:
For delicate foods like fish, use oil on the grate or foil to keep it from sticking.
Nutrition Facts
Per Serving:
642 calories; fat 23g; cholesterol 85mg; saturated fat 4g; carbohydrates 64g; mono fat 5g; poly fat 4g; trans fatty acid 0g; insoluble fiber 7g; sugars 26g; protein 34g; vitamin a 1311.9IU; vitamin c 28.9mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.6mg; folate 121mcg; vitamin b12 1.5mcg; sodium 956mg; potassium 1011mg; calcium 181.7mg; iron 3.8mg.