Muffuletta

This ad will not print with your recipe

Print Options

Font Size
Include:
Muffuletta
total:
15 mins
Servings:
6

Ingredients

Directions

  • Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.

    Advertisement

Tip:

If you like, hollow out the top slice of the ciabatta or French bread, leaving a 1/4-inch thick shell.

Nutrition Facts

Per Serving:
467 calories; fat 28g; cholesterol 45mg; saturated fat 10g; carbohydrates 35g; insoluble fiber 3g; protein 22g; vitamin a 971.8IU; vitamin c 15.4mg; sodium 1586mg; calcium 302.9mg; iron 1.4mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 08/13/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement