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Recipe Summary test

total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.

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Tip:

If you like, hollow out the top slice of the ciabatta or French bread, leaving a 1/4-inch thick shell.

Nutrition Facts

467 calories; fat 28g; cholesterol 45mg; saturated fat 10g; carbohydrates 35g; insoluble fiber 3g; protein 22g; vitamin a 971.8IU; vitamin c 15.4mg; sodium 1586mg; calcium 302.9mg; iron 1.4mg.
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