Source: Midwest Living
To save time, use half of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust instead of the homemade pastry. Let stand according to package directions. Unroll and cut into 4 pieces. Roll each into a 6-inch circle.
525 calories; 29 g total fat; 12 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 56 mg cholesterol; 879 mg sodium. 400 mg potassium; 50 g carbohydrates; 2 g fiber; 9 g sugar; 14 g protein; 2 g trans fatty acid; 632 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 3 mg iron;