To save time, use half of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust instead of the homemade pastry. Let stand according to package directions. Unroll and cut into 4 pieces. Roll each into a 6-inch circle.
525 calories; total fat 29g; saturated fat 12g; polyunsaturated fat 4g; monounsaturated fat 9g; cholesterol 56mg; sodium 879mg; potassium 400mg; carbohydrates 50g; fiber 2g; sugar 9g; protein 14g; trans fatty acid 2g; vitamin a 632IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 101mcg; vitamin b12 1mcg; calcium 40mg; iron 3mg.