Name: Michigan Muffuletta
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ½ cups Stone House Olive Relish (see recipe center); 1 12-inch loaf unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread; 4 ounces thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham; 4 ounces thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto; 6 ounces thinly sliced provolone, Swiss and/or mozzarella cheese

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Ingredients

1 ½ cups Stone House Olive Relish (see recipe center)
1 12-inch loaf unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread
4 ounces thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham
4 ounces thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto
6 ounces thinly sliced provolone, Swiss and/or mozzarella cheese

Directions

Step 1
Prepare the Stone House Olive Relish.

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Step 2
Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.

Nutrition Facts

Per Serving:

467 calories; fat 28g; cholesterol 45mg; saturated fat 10g; carbohydrates 35g; insoluble fiber 3g; protein 22g; vitamin a 971.8IU; vitamin c 15.4mg; sodium 1586mg; calcium 302.9mg; iron 1.4mg.

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Michigan Muffuletta

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Ingredients

Directions

Nutrition Facts