Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Prepare the Stone House Olive Relish.

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Instructions Checklist
  • Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.

Nutrition Facts

467 calories; total fat 28g; saturated fat 10g; cholesterol 45mg; sodium 1586mg; carbohydrates 35g; fiber 3g; protein 22g; vitamin a 972IU; vitamin c 15mg; calcium 303mg; iron 1mg.

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