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Ingredients

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Directions

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  • Bake the bread according to package directions. Cook slightly.

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  • Slice the baked loaf of bread in half horizontally and arrange the cheese on bottom half of bread. Arrange the deli meat over the cheese.

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  • Place the top half of the bread on the sandwich. Return to oven and bake about 5 minutes more or until the cheese melts. Remover sandwich from the oven and cool slightly.

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  • Slice sandwich into quarters. Serve warm. Pass the salad dressing to use as a dipping sauce or to drizzle over meat.

Nutrition Facts

309 calories; 13 g total fat; 39 mg cholesterol; 1200 mg sodium. 31 g carbohydrates; 2 g fiber;

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