Hot-Off-the-Grill Pizza
Roasted red peppers, fresh basil, and three types of cheese top these little pizzas. Add your favorite meat to make your favorite pizza.
Source: Midwest Living
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Recipe Summary
Hot-Off-the-Grill Pizza
Ingredients
Directions
Oven Method:
You also can bake these pizzas in the oven. Preheat the oven to 450 degrees F. Prepare dough circle and place two crusts at a time on 3 very large greased baking sheets dusted with cornmeal. Do not brush with oil; add toppings. Bake for 8 to 10 minutes or until cheese is bubbly and crust is golden. While pizza is baking, prepare remaining dough. Add toppings and bake. Serve as above.
Toting directions:
Roll pizza crust and stack between sheets of plastic wrap. Place in cooler. Pack topping ingredients separately; store in cooler.
Nutrition Facts (Hot-Off-the-Grill Pizza)
Per Serving:
676 calories; total fat 42g; saturated fat 15g; polyunsaturated fat 3g; monounsaturated fat 19g; cholesterol 71mg; sodium 1200mg; potassium 417mg; carbohydrates 51g; fiber 6g; sugar 3g; protein 27g; vitamin a 486IU; vitamin c 68mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 6mg; vitamin b6 0mg; folate 121mcg; vitamin b12 1mcg; calcium 475mg; iron 4mg.