Hot-Off-the-Grill Pizza
Roasted red peppers, fresh basil, and three types of cheese top these little pizzas. Add your favorite meat to make your favorite pizza.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Oven Method:
You also can bake these pizzas in the oven. Preheat the oven to 450 degrees F. Prepare dough circle and place two crusts at a time on 3 very large greased baking sheets dusted with cornmeal. Do not brush with oil; add toppings. Bake for 8 to 10 minutes or until cheese is bubbly and crust is golden. While pizza is baking, prepare remaining dough. Add toppings and bake. Serve as above.
Toting directions:
Roll pizza crust and stack between sheets of plastic wrap. Place in cooler. Pack topping ingredients separately; store in cooler.
Nutrition Facts
Per Serving:
676 calories; fat 42g; cholesterol 71mg; saturated fat 15g; carbohydrates 51g; mono fat 19g; poly fat 3g; insoluble fiber 6g; sugars 3g; protein 27g; vitamin a 485.9IU; vitamin c 67.9mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 5.7mg; vitamin b6 0.3mg; folate 121mcg; vitamin b12 0.8mcg; sodium 1200mg; potassium 417mg; calcium 474.5mg; iron 3.8mg.