These little fruit and ham sandwiches are nice for a picnic or potluck.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).

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Nutrition Facts

371 calories; fat 4g; cholesterol 31mg; saturated fat 1g; carbohydrates 56g; mono fat 1g; protein 23g; vitamin a 291.5IU; vitamin c 13.6mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.3mg; folate 4mcg; vitamin b12 0.4mcg; sodium 1600mg; potassium 186mg; calcium 10.1mg; iron 2.9mg.
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