Grilled Pork Wraps with Roasted Corn and Tomato Relish
For this low-fat main dish, grilled and seasoned pork strips and homemade corn relish fill a flour tortilla. Guests at a cookout can assemble their own.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Oven-Roasting Method:
Place pork on a rack in a shallow roasting pan. Roast, uncovered, in a 425 degree oven for 25 to 35 minutes or until a meat thermometer inserted in pork registers 155 degrees F. Cover and let stand 15 minutes before serving (the meat's temperature will rise 5 degree during standing time).
Nutrition Facts
Per Serving:
323 calories; fat 12g; cholesterol 62mg; saturated fat 3g; carbohydrates 30g; mono fat 4g; poly fat 4g; insoluble fiber 2g; sugars 6g; protein 23g; vitamin a 340.1IU; vitamin c 8.3mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 32.3mcg; vitamin b12 0.6mcg; sodium 501mg; potassium 451mg; calcium 50.5mg; iron 2.5mg.