Grilled Pork Wraps with Roasted Corn and Tomato Relish
For this low-fat main dish, grilled and seasoned pork strips and homemade corn relish fill a flour tortilla. Guests at a cookout can assemble their own.
Source: Midwest Living
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Recipe Summary
Grilled Pork Wraps with Roasted Corn and Tomato Relish
Ingredients
Directions
Oven-Roasting Method:
Place pork on a rack in a shallow roasting pan. Roast, uncovered, in a 425 degree oven for 25 to 35 minutes or until a meat thermometer inserted in pork registers 155 degrees F. Cover and let stand 15 minutes before serving (the meat's temperature will rise 5 degree during standing time).
Nutrition Facts (Grilled Pork Wraps with Roasted Corn and Tomato Relish)
Per Serving:
323 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 62mg; sodium 501mg; potassium 451mg; carbohydrates 30g; fiber 2g; sugar 6g; protein 23g; vitamin a 340IU; vitamin c 8mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 32mcg; vitamin b12 1mcg; calcium 50mg; iron 3mg.