Grilled Pork Wraps with Roasted Corn and Tomato Relish
For this low-fat main dish, grilled and seasoned pork strips and homemade corn relish fill a flour tortilla. Guests at a cookout can assemble their own.
Source: Midwest Living
Grilled Pork Wraps with Roasted Corn and Tomato Relish
Ingredients
Directions
Oven-Roasting Method:
Place pork on a rack in a shallow roasting pan. Roast, uncovered, in a 425 degree oven for 25 to 35 minutes or until a meat thermometer inserted in pork registers 155 degrees F. Cover and let stand 15 minutes before serving (the meat's temperature will rise 5 degree during standing time).
Nutrition Facts (Grilled Pork Wraps with Roasted Corn and Tomato Relish)
Per Serving:
323 calories; 12 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 62 mg cholesterol; 501 mg sodium. 451 mg potassium; 30 g carbohydrates; 2 g fiber; 6 g sugar; 23 g protein; 340 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 3 mg iron;