Grilled Pork Wraps with Roasted Corn and Tomato Relish
For this low-fat main dish, grilled and seasoned pork strips and homemade corn relish fill a flour tortilla. Guests at a cookout can assemble their own.
Place pork on a rack in a shallow roasting pan. Roast, uncovered, in a 425 degree oven for 25 to 35 minutes or until a meat thermometer inserted in pork registers 155 degrees F. Cover and let stand 15 minutes before serving (the meat's temperature will rise 5 degree during standing time).