Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Spread 1/4 cup tuna salad on each slice of rye bread. Sprinkle each sandwich with 1/4 cup shredded Havarti. Arrange sandwiches on small baking sheet.

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  • To broil, place baking sheet with sandwiches 4 to 5 inches from the heat. Broil for 2 to 3 minutes or until cheese is melted and slightly browned. Makes 4 servings.

Nutrition Facts

299 calories; fat 17g; cholesterol 42mg; carbohydrates 20g; insoluble fiber 2g; sodium 557mg.
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