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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the eggs, watercress, mayonnaise, salt and pepper with a fork till well mixed. Mix in olives, if you like.

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  • Trim crusts from bread. Butter 1 side of each slice. Spread the egg mixture on 2 of the buttered bread slices. Top with remaining bread slices, buttered side down. Press lightly together.

  • Cut each of the 2 sandwiches into 3 fingers. Secure with toothpicks decorated with olive pieces, if you like. Arrange on a serving platter. Makes 6 servings.

Nutrition Facts

97 calories; fat 6g; cholesterol 77mg; carbohydrates 7g; insoluble fiber 1g; protein 3g; sodium 178mg.
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