Cucumber and Apricot Sandwiches
Source: Midwest Living
To Make Ahead:
Prepare sandwiches. Cut each sandwich in half and wrap in plastic wrap. Chill in the refrigerator for up to 2 hours.
Pack wrapped sandwiches with an ice pack in an insulated cooler.
234 calories; total fat 9g; saturated fat 5g; cholesterol 21mg; sodium 413mg; carbohydrates 32g; fiber 5g; protein 9g; vitamin a 165RE; vitamin c 7mg; calcium 81mg; iron 2mg.