Cucumber and Apricot Sandwiches
Source: Midwest Living
To Make Ahead:
Prepare sandwiches. Cut each sandwich in half and wrap in plastic wrap. Chill in the refrigerator for up to 2 hours.
Pack wrapped sandwiches with an ice pack in an insulated cooler.
234 calories; 9 g total fat; 5 g saturated fat; 21 mg cholesterol; 413 mg sodium. 32 g carbohydrates; 5 g fiber; 9 g protein; 165 RE vitamin a; 7 mg vitamin c; 81 mg calcium; 2 mg iron;