A caraway-flavored sour cream and sauerkraut tops this Amish-style ham and cheese sandwich. Serve it for a quick dinner.

Source: Midwest Living
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Ingredients

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Directions

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  • In a small bowl combine mayonnaise, sour cream, caraway seeds and black pepper. Stir in sauerkraut; set aside.

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  • Place 6 slices of bread on a large foil-lined baking sheet; top with 6 slices of the cheese. Divide sauerkraut mixture evenly atop cheese on bread slices. Top sauerkraut mixture with ham, if you like, and remaining 12 slices of cheese. Using a pastry brush, brush remaining 6 slices of bread with some of the butter. Place bread slices, buttered side up, atop cheese to make 6 sandwiches. Turn sandwiches; brush bread tops with remaining butter.

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  • Bake in a 350 degree F oven about 10 minutes or until cheese is melted and bread is lightly browned, turning once. To serve, cut grilled cheese sandwiches from corner to corner and serve with pickles, if you like. Makes 6 sandwiches.

Nutrition Facts

618 calories; total fat 45g; saturated fat 23g; polyunsaturated fat 6g; monounsaturated fat 12g; cholesterol 116mg; sodium 1057mg; carbohydrates 28g; fiber 2g; sugar 1g; protein 26g; vitamin a 1069IU; vitamin c 1mg; thiaminmg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6mg; folate 93mcg; vitamin b12 1mcg; calcium 666mg.

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