Beer-Braised Brats
Grill the bratwurst, then simmer them in a sweet and tangy beer sauce. When you're ready for dinner, put the brats in a bun and top with the pickles and cranberry relish.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Can tote cooked brats and the beer cooking liquid to your tailgating site in an insulated container. Serve within 1 to 2 hours.
Nutrition Facts
Per Serving:
682 calories; fat 33g; cholesterol 76mg; saturated fat 12g; carbohydrates 70g; mono fat 15g; poly fat 2g; insoluble fiber 3g; sugars 23g; protein 20g; vitamin a 194.4IU; vitamin c 1.8mg; thiamin 0.9mg; riboflavin 0.5mg; niacin equivalents 7.3mg; vitamin b6 0.4mg; folate 92.7mcg; vitamin b12 0.7mcg; sodium 1341mg; potassium 286mg; calcium 121.2mg; iron 2.5mg.