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Recipe Summary

prep:
30 mins
cook:
6 mins
grill:
8 mins to 10 mins
Yield:
4 sandwiches
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Ingredients

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Directions

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  • In a large bowl, combine pepper rings and onion slices; drizzle with 1 tablespoon oil and toss to evenly coat. Transfer vegetables to a grill basket.

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  • For a charcoal grill, place grill basket directly over medium coals. Grill for 8 to 10 minutes or until vegetables are crisp-tender, turning to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)

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  • Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a large skillet.

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  • To assemble sandwiches, spread one side of 4 of the bread slices with apple butter and one side of remaining 4 bread slices with honey mustard. Layer the Swiss cheese, grilled vegetables, bacon, American cheese and turkey on the 4 bread slices with apple butter. Top with remaining 4 bread slices, mustard side down. Brush both sides of each sandwich with the 3 tablespoons oil.

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  • Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down with a heavy skillet and grill 2 to 3 minutes or until bread is toasted. Turn sandwiches over, weight down and grill until remaining side is toasted.)

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  • To serve, cut sandwiches in half and serve immediately. Makes 4 sandwiches.

Nutrition Facts

668 calories; total fat 32g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 15g; cholesterol 74mg; sodium 1339mg; potassium 365mg; carbohydrates 66g; fiber 4g; sugar 25g; protein 30g; vitamin a 1409IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 101mcg; vitamin b12 1mcg; calcium 333mg; iron 3mg.

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