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Midwest Living
Sandbakkels
Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture. Find them in Shauna Sever's book Midwest Made: Big, Bold Baking from the Heartland.

Ingredients
Directions
PREP TIP
Look for sets of fluted tins in thrift stores or online. If you don't have enough 36, you'll have to make these cookies in batches.
Nutrition Facts
Per Serving:
94 calories; fat 5g; cholesterol 19mg; saturated fat 3g; carbohydrates 11g; mono fat 2g; sugars 5g; protein 1g; vitamin a 165.1IU; thiamin 0.1mg; niacin equivalents 0.5mg; folate 15.2mcg; sodium 34mg; potassium 14mg; calcium 5mg; iron 0.4mg.
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