Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture. Find them in Shauna Sever's book Midwest Made: Big, Bold Baking from the Heartland.
Source: Midwest Living
Credit: Blaine Moats
Look for sets of fluted tins in thrift stores or online. If you don't have enough 36, you'll have to make these cookies in batches.
94 calories; fat 5g; cholesterol 19mg; saturated fat 3g; carbohydrates 11g; mono fat 2g; sugars 5g; protein 1g; vitamin a 165.1IU; thiamin 0.1mg; niacin equivalents 0.5mg; folate 15.2mcg; sodium 34mg; potassium 14mg; calcium 5mg; iron 0.4mg.