Salsa Verde
Ingredients
Directions
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Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
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Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.
Nutrition Facts
Per Serving:
13 calories; 0 g total fat; 0 mg cholesterol; 75 mg sodium. 2 g carbohydrates; 0 g protein;