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Recipe Summary

prep:
25 mins
chill:
4 hrs
Yield:
2 cups
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Ingredients

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Directions

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  • Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.

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  • Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.

Nutrition Facts

13 calories; total fatg; saturated fatg; cholesterolmg; sodium 75mg; carbohydrates 2g; fiberg; proteing.

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