Chef Gerard Craft serves this green sauce over potatoes or with porchetta. It’s an especially great recipe during summer, when herbs are abundant.

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Ingredients

Directions

  • Stir together all ingredients. If you like, cover and chill up to 24 hours. (Let stand at room temperature for 30 minutes before serving.)

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Nutrition Facts

82 calories; 9 g total fat; 0 mg cholesterol; 68 mg sodium. 0.4 g carbohydrates; 0.1 g protein;

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