Chef Gerard Craft serves this green sauce over potatoes or with porchetta. It’s an especially great recipe during summer, when herbs are abundant.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. If you like, cover and chill up to 24 hours. (Let stand at room temperature for 30 minutes before serving.)

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Nutrition Facts

82 calories; fat 9g; saturated fat 1.3g; carbohydrates 0.4g; mono fat 6.6g; poly fat 1g; insoluble fiber 0.2g; protein 0.1g; vitamin a 19.2RE; vitamin a 192IU; vitamin c 2.7mg; folate 4.2mcg; sodium 67.6mg; potassium 17.3mg; calcium 6mg; iron 0.3mg.
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