Chef Gerard Craft serves this green sauce over potatoes or with porchetta. It’s an especially great recipe during summer, when herbs are abundant.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. If you like, cover and chill up to 24 hours. (Let stand at room temperature for 30 minutes before serving.)

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Nutrition Facts

82 calories; total fat 9g; saturated fat 1.3g; polyunsaturated fat 1g; monounsaturated fat 6.6g; cholesterolmg; sodium 68mg; potassium 17mg; carbohydrates 0.4g; fiber 0.2g; sugarg; protein 0.1g; trans fatty acidg; vitamin a 19RE; vitamin a 192IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 6mg; ironmg.

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