Chef Gerard Craft serves this green sauce over potatoes or with porchetta. It’s an especially great recipe during summer, when herbs are abundant.

Source: Midwest Living
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Ingredients

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Directions

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  • Stir together all ingredients. If you like, cover and chill up to 24 hours. (Let stand at room temperature for 30 minutes before serving.)

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Nutrition Facts

82 calories; 9 g total fat; 1.3 g saturated fat; 1 g polyunsaturated fat; 6.6 g monounsaturated fat; 0 mg cholesterol; 68 mg sodium. 17 mg potassium; 0.4 g carbohydrates; 0.2 g fiber; 0 g sugar; 0.1 g protein; 0 g trans fatty acid; 19 RE vitamin a; 192 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;

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