At Northern Waters Restaurant in Duluth, these open-face sandwiches are assembled in the kitchen, but you can array the components as a make-your-own appetizer or light brunch dish. Improvise with thinly sliced radish or by offering RyKrisp crackers in addition to bread.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Sandwich Recipe:

Directions

Instructions Checklist
  • For mustard sauce: Whisk together oil, mustard, honey, vinegar and dried dill weed.

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  • Build sandwiches by spreading bread with butter, then layering cucumber, gravlax, egg, mustard sauce, capers, onion and fresh dill weed. (Extra sauce keeps well in the refrigerator.)

*Shopping tip

Gravlax is a type of cured salmon that’s hard to find in stores, but if you’re in the mood for a kitchen adventure, recipes to make it yourself abound online. Lox is a readily available substitute.

Nutrition Facts

176 calories; fat 10g; cholesterol 107mg; saturated fat 3g; carbohydrates 11g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 10g; vitamin a 270.9IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 29.9mcg; vitamin b12 1.2mcg; sodium 817mg; potassium 148mg; calcium 34mg; iron 1.2mg.
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