Salmon Smorrebrod
At Northern Waters Restaurant in Duluth, these open-face sandwiches are assembled in the kitchen, but you can array the components as a make-your-own appetizer or light brunch dish. Improvise with thinly sliced radish or by offering RyKrisp crackers in addition to bread.
Source: Midwest Living
Ingredients
Directions
*Shopping tip
Gravlax is a type of cured salmon that’s hard to find in stores, but if you’re in the mood for a kitchen adventure, recipes to make it yourself abound online. Lox is a readily available substitute.
Nutrition Facts
Per Serving:
176 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 107mg; sodium 817mg; potassium 148mg; carbohydrates 11g; fiber 1g; sugar 3g; protein 10g; trans fatty acidg; vitamin a 271IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 30mcg; vitamin b12 1mcg; calcium 34mg; iron 1mg.