At Northern Waters Restaurant in Duluth, these open-face sandwiches are assembled in the kitchen, but you can array the components as a make-your-own appetizer or light brunch dish. Improvise with thinly sliced radish or by offering RyKrisp crackers in addition to bread.

Source: Midwest Living
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Ingredients

Sandwich Recipe:

Directions

Instructions Checklist
  • For mustard sauce: Whisk together oil, mustard, honey, vinegar and dried dill weed.

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  • Build sandwiches by spreading bread with butter, then layering cucumber, gravlax, egg, mustard sauce, capers, onion and fresh dill weed. (Extra sauce keeps well in the refrigerator.)

*Shopping tip

Gravlax is a type of cured salmon that’s hard to find in stores, but if you’re in the mood for a kitchen adventure, recipes to make it yourself abound online. Lox is a readily available substitute.

Nutrition Facts

176 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 107mg; sodium 817mg; potassium 148mg; carbohydrates 11g; fiber 1g; sugar 3g; protein 10g; trans fatty acidg; vitamin a 271IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 30mcg; vitamin b12 1mcg; calcium 34mg; iron 1mg.

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