At Northern Waters Restaurant in Duluth, these open-face sandwiches are assembled in the kitchen, but you can array the components as a make-your-own appetizer or light brunch dish. Improvise with thinly sliced radish or by offering RyKrisp crackers in addition to bread.
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Gravlax is a type of cured salmon that's hard to find in stores, but if you're in the mood for a kitchen adventure, recipes to make it yourself abound online. Lox is a readily available substitute.