Sweet soybeans, kidney beans, and garbanzo beans combine to make this tasty salad recipe that's perfect for your next potluck.




  • Prepare soybeans according to package directions. Drain in colander and rinse with cold water.

  • In large bowl combine cooked soybeans, kidney beans, garbanzo beans, onion, and cilantro.

  • In small bowl whisk together olive oil, lime peel, lime juice, and 1/2 teaspoon salt. Pour over bean mixture and toss to coat. Cover and refrigerate up to 24 hours. Stir well before serving. Makes 10 servings.

Nutrition Facts

174 calories; 8 g total fat; 0 mg cholesterol; 317 mg sodium. 21 g carbohydrates; 9 g protein;