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Recipe Summary

prep:
20 mins
chill:
4 hrs
Servings:
6
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Ingredients

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Directions

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  • Peel, core and cut up apple. Using a food grinder or food processor with coarse blade, grind apple, and cranberries. Drain pineapple, reserving juice. Add with sugar to mixture.

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  • In a large mixing bowl, stir together the gelatin and boiling water, stirring until gelatin dissolves. Stir in the apple-cranberry mixture.

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  • Add enough water to the reserved pineapple juice to make 1/2 cup. Add pineapple juice and wine to gelatin mixture. Pour mixture into a 1-1/2-quart clear glass bowl. Chill for 4 hours or until firm. Makes 6 servings.

Nutrition Facts

157 calories; total fatg; cholesterolmg; sodium 47mg; carbohydrates 37g; fiber 3g.

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