Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core and cut up apple. Using a food grinder or food processor with coarse blade, grind apple, and cranberries. Drain pineapple, reserving juice. Add with sugar to mixture.

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  • In a large mixing bowl, stir together the gelatin and boiling water, stirring until gelatin dissolves. Stir in the apple-cranberry mixture.

  • Add enough water to the reserved pineapple juice to make 1/2 cup. Add pineapple juice and wine to gelatin mixture. Pour mixture into a 1-1/2-quart clear glass bowl. Chill for 4 hours or until firm. Makes 6 servings.

Nutrition Facts

157 calories; carbohydrates 37g; insoluble fiber 3g; sodium 47mg.
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