Peel, core and cut up apple. Using a food grinder or food processor with coarse blade, grind apple, and cranberries. Drain pineapple, reserving juice. Add with sugar to mixture.
In a large mixing bowl, stir together the gelatin and boiling water, stirring until gelatin dissolves. Stir in the apple-cranberry mixture.
Add enough water to the reserved pineapple juice to make 1/2 cup. Add pineapple juice and wine to gelatin mixture. Pour mixture into a 1-1/2-quart clear glass bowl. Chill for 4 hours or until firm. Makes 6 servings.