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This 20-minute side-salad recipe features the rich flavors of pears, Gorgonzola cheese, and toasted walnuts.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss pear slices with 1/3 cup of the Dijon dressing in a medium bowl.

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  • To serve, line 4 salad plates or bowls with lettuce leaves. Top with pear mixture. Top each serving with cheese, walnuts, and tomato. Drizzle with remaining Dijon Vinaigrette. Makes 4 side-dish servings.

*

This type of cheese is a soft, blue-veined cheese. Look for it in specialty cheese shops.

Nutrition Facts

419 calories; fat 36g; cholesterol 11mg; saturated fat 7g; carbohydrates 20g; mono fat 22g; insoluble fiber 4g; protein 6g; vitamin a 1700.7IU; vitamin c 9.4mg; sodium 414mg; calcium 111.1mg; iron 1.4mg.
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