Gallery

Recipe Summary

total:
25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Honey-Lime Vinaigrette. Cover and refrigerate while preparing the salad. Trim off the tops and bottoms of the carambola, if using; slice crosswise to show off the star shape. Discard the seeds. In a large bowl, combine carambola, pineapple, orange sections, banana, and apple. Add dressing. Toss lightly to coat. Divide lettuce leaves among salad plates. Top with fruit salad to serve.

    Advertisement

Tips

Salad may be prepared up to 2 hours before serving.

Nutrition Facts

156 calories; fat 7g; cholesterol 0mg; saturated fat 1g; carbohydrates 25g; insoluble fiber 2g; protein 1g; vitamin a 340.1IU; vitamin c 21.3mg; sodium 52mg; calcium 20.2mg; iron 0.4mg.
Advertisement

Reviews

Advertisement