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Recipe Summary

total:
25 mins
Servings:
6
Max Servings:
8
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Winter-Fruit Salad with Honey-Lime Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Honey-Lime Vinaigrette. Cover and refrigerate while preparing the salad. Trim off the tops and bottoms of the carambola, if using; slice crosswise to show off the star shape. Discard the seeds. In a large bowl, combine carambola, pineapple, orange sections, banana, and apple. Add dressing. Toss lightly to coat. Divide lettuce leaves among salad plates. Top with fruit salad to serve.

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Tips

Salad may be prepared up to 2 hours before serving.

Nutrition Facts (Winter-Fruit Salad with Honey-Lime Vinaigrette)

156 calories; total fat 7g; saturated fat 1g; cholesterol 0mg; sodium 52mg; carbohydrates 25g; fiber 2g; protein 1g; vitamin a 340IU; vitamin c 21mg; calcium 20mg; iron 0mg.

Honey-Lime Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine lime peel, lime juice, oil, honey, shallot, and salt. Cover and shake well. Cover and store in refrigerator for at least 20 minutes or up to 3 days. Shake before serving.

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